فهرست و منابع پایان نامه تاثیر اسموپرایمینگ بر روی رشد رویشی
فهرست:
مقدمه................................................................................................................................ 1
فصل اول-کلیات
1-تعریف پرایمینگ......................................................................................................... 6
مفهوم فیزیولوژیکی و بیوشیمیایی پرایمینگ................................................................. 6
اثرات آناتومیکی؛ مورفولوژیکی و فرا ساختاری پرایمینگ بذر.................................. 8
نحوه ی عملکرد پرایمینگ.............................................................................................. 9
2-ضرورت پرایمینگ بذر............................................................................................... 10
-ضرورت پرایمینگ بذر در مقابل تنش شوری............................................................ 14
3- اهمیت پرایمینگ بذر................................................................................................. 17
3-1-تاثیر بر جوانه زنی و استقرار بذر......................................................................... 17
3-2-تاثیر پرایمینگ بذر بر افزایش محصول دانه و بیوماس....................................... 18
3-3- تاثیر پرایمینگ بذر بر زودرسی........................................................................... 19
3-4-تاثیر پرایمینگ بذر در بهود جوانه زنی در شرایط تنشهای محیطی.................. 20
3-5-تاثیر پرایمینگ بذر بر بهبود کارآیی مصرف آب................................................ 21
3-6-تاثیر پرایمینگ بذر بر کاهش خسارت ناشی از عوامل بیماری زا..................... 22
3-6-1-نقش تغییرات بیوشیمیایی در مقاومت به بیماری ها(در بذور پرایم شده)... 22
3-6-2-پرایمینگ بذر و اختلاف در انطباق فنولوژیکی عوامل بیماری زا................. 23
3-6-3- پرایمینگ بذر و ایجاد مقاومت نسبی به علت بهبود شرایط اکوفیزیولوژیک 23
3-7- تاثیر اسمو پرایمینگ بر سرعت و درصد جوانه زنی........................................ 23
3-8- تاثیر اسمو پرایمینگ بر نسبت وزن خشک ریشچه به ساقچه R/S.................. 25
3-9- تاثیر پرایمینگ بر طول ساقچه و ریشچه............................................................ 26
4-پرایمینگ بذر با ریز جانداران و تاثیر آن................................................................. 28
تعداد و درصد گره های فعال......................................................................................... 29
وزن تر و خشک گیاه....................................................................................................... 30
5- تاثیر دما؛ زمان و غلظت در پرایمینگ..................................................................... 31
6- انواع پرایمینگ........................................................................................................... 32
6-1-هیدرو و هیدرو ترمال پرایمینگ........................................................................... 33
6-2- ماتری پرایمینگ.................................................................................................... 34
6-3- استراتیفیکاسیون.................................................................................................... 35
6-4-پیش جوانه زنی...................................................................................................... 36
6-5- اسمو پرایمینگ...................................................................................................... 36
6-6- مقاوم سازی به خشکی (Drouth Harding Priming)................................ 40
فصل دوم – مواد و روشها
مواد و روشها................................................................................................................... 42
فصل سوم – نتایج و بحث
تجمع ماده خشک (DMA)............................................................................................. 47
سرعت رشد نسبی(RGR).............................................................................................. 48
منابع و مآخذ.................................................................................................................... 53
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منبع:
منابع فارسی
باقری کاظم آباد ، ع .، و سرمدنیا ، غ.،1386. بررسی امکان استفاده از پلی اتیلنگلایکول 6000 جهت مطالعات خشکی در گیاه اسپرس ( OnobyrchisVicifolis Scoop ) در مرحله گیاهچه ، مجله علوم و منابع کشاورزی . 5 (1) : 9-1.
قامی ، ف.، ملبوی ، م . ع .، قنادها ، م . ر .، یزدی صمدی ، ب .، مظفری ، ج.،و آقایی ، م.ج.، 1383. بررسی واکنش ارقام متحمل گندم ایرانی به تنش شوری در مرحله جوانه زنی و گیاهچه مجله علوم کشاورزی ایران 35(2): 453-464 .
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